Raw food burger salad w/ tortilla strips

And it gets better, my home made raw food burgers make a great addition to my salad for today. 

Salad:

Sweet Mini Peppers 1 Each 13 Mushrooms, Whole 2/3 Cup 14 Salad, Herb Mix 2 Cups 15 Light Italian Salad Dressing 2 Tablespoons 35 Baby Carrots 1 Serving 35 Corn tortilla 1 Serving 100

Raw Food Burger:

Ingredients:
**Flax Seed, 16 tbsp
10 baby carrots raw, 1 serving
1 Med. Green Bell Pepper, 1 serving 
Water, tap, 1 cup (8 fl oz)
Sunflower Seeds, without salt, 2 cup, hulled

Directions

Blend Sunflower Seeds and Flax seeds (sperately) in a Food processor or coffee grinder

Once blended combine seeds in food processor

Course Chop 1 medium Bell pepper (green or red is fine), add to food processor

Add Baby Carrots and Water

Turn on food processor to mix, stopping to spatula down the sides from time to time. Pulse 3 times to finish

Should have a solid enough mixture to form (16 portions) by hand and set as many as you can on a Dehydrator. Cooking for about 10-14 hrs if set to lowest level (105*).


Serving Size: Makes 16 patties

Number of Servings: 16