Healthy Chips

I found this and thought I would share.  Haven't tried yet, but it is #1 on my list the next time we go shopping to have a variety of vegetables for my little picky eater.  


Check out this and others at Recipe4success.


Recipe for Success Healthy Chips


4 cups               Vegetables
2 Tablespoons   Olive oil
1 Teaspoon        Kosher salt
½ Teaspoon       Pepper
1 Teaspoon        Minced garlic
Several sprigs    Rosemary, 
                           Oregano, 
                           Thyme 
                           (or all three)

• Heat the oven to 375F.
• Line a baking sheet with foil.
• Slice the veggies into 1/8 inch slices and place in a large bowl 
• Whisk together the oil, salt, pepper, garlic and herbs
• Add the sliced veggies and toss gently to coat
• Arrange veggies in a single layer on baking sheets.
• Bake for about 15 minutes until crisp
• Turn with tongs and continue baking about 10 more minutes until light golden brown.
• Cool and enjoy!